These bunny cookies are just a fun way to welcome spring and would make a fun little treat for some Easter baskets. To create these cookies I used Wilton’s sparkle gel that you can find at your local craft stores or even Walmart. Note: the gel doesn’t harden so if you plan on stacking the cookies you will need to make the ears and eyes with melted chocolate candy melts that will harden just like the base.
Easter Bunny Cookies recipe
- 1 cup White Chocolate Candy melts
- 4 cookies, like Oreo’s
- 4 Mini Marshmallows
- Wilton Pink Sparkle Gel
- Wilton Black Sparkle Gel
Melt your white chocolate candy melts in a microwavable safe dish at 30 second increments or a candy melting pot. Dip cookies in melted chocolate making sure to shake off any excess chocolate. Place on a piece of parchment paper or Silpat and place in refrigerator until harden, approximately 5-10 minutes. Draw on the bunny’s ears with the pink sparkle gel and create two eyes with the black sparkle gel. Lastly, place a small dot at the top center of the cookie and place a marshmallow on top for the tail.