To froth milk, you will need to heat the milk before adding it to the espresso. You can add the frothed milk before or after pouring the espresso into the cup. It is important to froth cold milk so that it doesn't scald.
To steam milk, you will need to heat the milk until it is hot and then add it to the espresso. You can put hot milk in a frother, but be sure not to put it on too high of a setting or else it will scorch themilk.
For all of the following methods, heat your milk between 140 and 155 degrees Fahrenheit (60-68 Celsius) before frothing. If you don't heat your milk enough, it won't be as sweet. If you scorch your milk, it won't taste as good or froth as well.Jan 11, 2017
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You can froth the milk before or after you heat it. Below, we'll share a few frothing tips, which include mixing it in a jar or using a frothing wand. Regardless of whether you froth before or after, you'll need to microwave your milk.Mar 30, 2020
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The fresher the milk the better it froths, the colder the milk the better it also steams. If possible keep your steaming jug chilled. Warm, hot or old milk will not froth.
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In South America they serve a latte with espresso extracted over steamed milk. Milk within the same clear glass it's just been steamed for a clean shot then pulled over. Neat. There is no need for various containers for pouring anything other than the milk initially into the glass.
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Open the steam valve to aerate your milk and create foam. Allow this process to go on for about 5 seconds to create an adequate amount of foam. The amount of foam created after 5 seconds of aeration is enough for most coffee drinks.
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Frothing milk and coffee together reduces the texture of the frothing bubbles. It is not recommended. Adding coffee dilutes the protein content of your milk, which causes the bubbles to form inadequately. You also risk ruining the crema on your espresso shot.
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You want to use cold milk for frothing. As milk gets warm, the fat and proteins start to break down, making it harder to create foam.
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