This is a recipe that you barely have to work with, but you definitely want to take your time making it.
- pulp-free orange juice
- 1 bottle Champagne or Prosecco
- 2 sliced oranges for garnish
- fine sugar
On a shallow plate, add sugar. Rim the champagne glass with orange slice. Dip the champagne glass in sugar. Ensure both ingredients are well chilled. Pour half way Prosecco into the glass. Pour orange juice over top of champagne. Top off the glass with an extra splash of Prosecco is make difference from good to great beverage. Add an orange peel slice to garnish.