It’s just so easy to whip up with a blend of simple ingredients. For this recipe, you’ll need, of course, carrots. Bunches of small carrots with the tops on, look so much more elegant and are sweeter than larger carrots. If you can’t find small carrots, it’s totally fine to use larger carrots that have been cut into sticks, it’ll still be delicious.
The honey is the main flavoring agent here. The carrots are coated in the olive oil, honey and seasonings and then go into the oven until they’re tender and browned. While these honey roasted carrots are the perfect side dish to almost any meal, they’re also an easy and festive touch to holiday table.
This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized.
HONEY ROASTED CARROTS
- 1 pound of peeled small or medium carrots left whole or 1 pound of regular sized carrots, cut into 3 inch sticks
- 2 tablespoons of olive oil
- 2 tablespoons of Organic Non-GMO Honey
- salt and pepper to taste
- cooking spray
- chopped parsley (optional)
After you taste these carrots, you might just realize they are the only way to eat carrots from now on.