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During the steaming process, the high pressure of the steam causes the fats in milk to expand and create foam. Further, the protein keeps the air bubbles stable and lactose enhances the sweetness. While steaming milk can seem easy, it's not easy to do it well.Oct 22, 2020
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The percentage of fat also impacts volume and stability of milk when it's frothed. When whole milk is frothed it's more stable than skim milk, but it will be less voluminous.Nov 30, 2017
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Café Au Lait Another translation of "coffee with milk," au lait on the average American coffee-shopcoffee-shopA coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks.https://en.wikipedia.org › wiki › CoffeehouseCoffeehouse - Wikipedia menu typically means brewed coffee with steamed milk, as opposed to espresso with steamed milk (see above: Café Latte).
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iced lattes
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Flat white: A shot of espresso with a double shot of steamed milk. Unlike most steamed milk coffee drinks, it is "wet," so it has little or no foam and a smooth, velvety texture.Jul 18, 2017
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Opening a new coffee shop in Texas requires a special retail food establishment license and store permit. Vendors who operate temporary coffee carts or mobile coffee stands are required to obtain a temporary retail foods permit or roadside vendor permit.Sep 26, 2017
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10-20 microns
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#4 Coffee filters. Other than basket filters, most other coffee makers use a #2 or #4 filter; these two filters look almost identical, but there is a significant size difference between them. #2 coffee filters fit a 4-6 cup brewer, while the #4 fits an 8-12 cup perfectly.
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Determining Conical Coffee Filter Size #1: Designed for both electric and non-electric single-serve coffee makers. #2: Designed for two to six-cup electric coffee makers and one to two-cup non-electric coffee makers. #4: Designed for eight to 10-cup non-electric brewers or eight to 12-cup electric coffee machines.
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