- Add an ice cube and lower the heat, whisking constantly; the shock can help bring it back together. - Add a few additional tablespoons of cream warmed ahead of time to the soup mixture, whisking constantly. - Make a simple roux; and whisk into soup on low heat until blended and smooth.
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Half and half typically stays good for at least 3 to 5 days past the “expiration” date. Once you open it up, you get a generous 7 to even 10 days. It depends on the producer, so it's important to read the label. That means that your unopened half and half that “expired” 2 days ago is probably still safe to use.Jul 19, 2021
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With sauces and soups that contain milk, boiling or simmering can cause the milk to curdle. While curdled milk is safe to eat, it is not particularly appetizing.Jul 18, 2017
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The good news is that you can fix this type problem pretty easily: Just cool your coffee or heat up your milk before putting your tasty morning beverage together. But beware: Milk can also curdle in coffee right before the milk is about to turn sour.Aug 30, 2018
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According to Science Notes, milk sometimes curdles in coffee and tea because the acidity is just high enough to alter the pH of the milk. This usually happens when you add milk to very hot or acidic coffee or tea.Aug 30, 2018
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A small sip of spoiled milk is unlikely to cause symptoms beyond a bad taste. Drinking larger amounts of spoiled milk can cause stomach distress resulting in abdominal cramping, vomiting and diarrhea (like a food-borne illness). In most cases, symptoms caused by drinking spoiled milk resolve within 12-24 hours.
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Yes, you can use sour milk for baking. While you may not want to drink a glass of spoiled milk straight up, baking is a great way to use the stuff. The extra acidity the milk acquires as it ages can actually yield added flavor in baked goods, like cakes or muffins. Dan Barber thinks cooking with sour milk is delicious.Jun 22, 2022
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If your coffee creamer is chunky, it could mean one of the following: the creamer has gone bad, or the coffee is too acidic, too hot, or too cold. Also, mixing sugar and creamer first before adding coffee can cause creamer to form lumps of white particles in the coffee.
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A constant beeping noise could actually be your coffee maker trying to tell you it needs a refill. So, if you hear that little noise, you ought to check your water tanks! Although it seems strange and almost impossible to forget, many times we fill our filter with coffee and forget to put water in the tank.
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