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Coffee and Tea Drinks Hot or cold, a milk frother can add a foamy touch to any latte, cappuccino, cold brew, or cold foam! Combination drinks, like tea-lattes, are also easier to make with milk frothers. You can also use your frother to make your own coffee creamer!Oct 13, 2020
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Pour creamer halfway into a mason jar, as you'll want some room for the creamer to expand and foam. Place a lid on tight and give it a solid shake: we found 45 seconds to a minute is the perfect amount of time to create uniform bubbles.Apr 7, 2021
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HIGH ALTITUDE ENHANCES COFFEE FLAVOR This longer maturation process imbues the coffee bean with more complex sugars, yielding deeper and more compelling flavors. Better drainage at high elevations also reduces the amount of water in the fruit resulting in a further concentration of flavors.Oct 16, 2017
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At high elevations, the air is more thin and dry. Less oxygen and moisture in the air results in a faster roast development over a shorter period of time. For this reason, roasting coffee at a high elevation can help you avoid baking or scorching your beans.Jun 5, 2018
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At high altitudes, due to the problem of boiling points, you need more time to extract the espresso. This requires slightly lower pump pressure, slightly lower boiler pressure and longer extraction time.
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The strong brew button extends the brewing time to increase brew strength instead of boiling water to burn ground coffee.Jun 27, 2022
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