Your beans' greatest enemies are air, moisture, heat, and light. To preserve your beans' fresh roasted flavor as long as possible, store them in an opaque, air-tight container at room temperature. Coffee beans can be beautiful, but avoid clear canisters which will allow light to compromise the taste of your coffee.
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Remember that coffee is mostly water, so the cloudiness in your mug could be the result of minerals in your water. This is especially true if you've got “hard” water coming out of your tap. Cloudy coffee may also be the result of grinding your coffee beans too long.Apr 28, 2022
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Throughout your career as a Barista you will gain a vast cross-section of transferable skills such as communication, teamwork, organisation, problem-solving, multitasking, reliability and attention to detail that can be utilised in many roles and industries.
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Starbucks typically puts three pumps of syrup in a tall latte, four in a grande, and five in a venti (six if it's an iced venti, because the drink is four ounces larger). It's a good rule of thumb to use if you're going rogue and making your own order so you don't overdo it.Nov 11, 2021
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1 lb of ground coffee per 273 oz of brewed coffee. $8.50 per lb (average cost) of ground coffee = 3.1 cents per ounce of brewed coffee. 8 oz cup = 24.8 cents. 12 oz cup = 37.2 cents.
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|Coffee Traveler - Dark Roast||$23.55+|
|Coffee Traveler - Pike Place Roast||$23.55+|
|Coffee Traveler - Blonde Roast||$23.55+|
|White Chocolate Mocha||$5.25+|
For every one cup of liquid, add one tablespoon of Torani syrup and stir. Add more Torani syrup in ½ tablespoon increments until it is the level of sweetness you'd like. Enjoy!Dec 16, 2021
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