You have an opportunity to sink you teeth into pork that’s been cooked this way, it’s an experience that’s simply a festival of flavor you’ll never forget. The pork shoulder is the best cut of meat to use for pulled pork due to the high fat content and flavor. It cooks up tender and juicy with pressure cooking in the Instant Pot. Creating a delicious dry rub for your Instant Pot pulled pork is very important. Then after your pork soaks up the spices, it’s ready to go into the Instant Pot. There is no other work besides shredding your pork for sandwiches. You can use frozen pork for this recipe, just increase the cooking time. As a general rule, if you are cooking fresh pork at 20 minutes per pound, you will want to increase the time to 30 minutes per pound for frozen.

Instant Pot Pulled Pork Recipe

Ingredients:

• 3-4 pounds boneless pork shoulder
• 1 cup water
• 2 tbsp smoked paprika
• 2 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1 cup BBQ sauce, homemade keto BBQ sauce

Preparation:

In a small bowl, combine all dry seasonings until well-mixed. Set aside. Trim the pork of any visible fat. Cut into roughly 8 even pieces. Add the pork pieces and dry seasonings to a gallon-size resealable bag. Toss until the pork is well-coated. Add water to the pressure cooker pot. Place the pork pieces inside. Secure and seal the lid. Cook at high pressure for 60 minutes, followed by a 10 minute natural release. Manually release remaining pressure. Uncover and transfer only the pork to a large bowl, leaving the liquid in the pot. Use 2 forks to shred the pork. Toss with your favorite BBQ sauce. Optionally serve with coleslaw.

Nutrition Facts:

• Calories 600
• Total Fat 38 g
• Saturated Fat 9 g
• Trans Fat 0 g
• Cholesterol 177 mg
• Sodium 1280 mg
• Potassium 90 mg
• Total Carb 6 g
• Dietary Fiber 2 g
• Sugars 1.5 g
• Protein 48 g

Enjoy it.