Coffee preparation Coffee is typically brewed hotter than tea at an ideal temperature of 195–205°F (90–96°C) (15).Oct 7, 2019
Coffee preparation Coffee is typically brewed hotter than tea at an ideal temperature of 195–205°F (90–96°C) (15).Oct 7, 2019
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Does tea made with boiling water cool faster than tea made with boiled (but still hot) water? In short, yes. The rate of cooling (temperature drop) will be higher when the liquid is boiling than when it has already reached a temperature closer to ambient temperature.Apr 27, 2019
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Does tea made with boiling water cool faster than tea made with boiled (but still hot) water? In short, yes. The rate of cooling (temperature drop) will be higher when the liquid is boiling than when it has already reached a temperature closer to ambient temperature.Apr 27, 2019
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Water. Water is one of the best choices for liquid cooling applications due to its high heat capacity and thermal conductivity.
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Water, the main ingredient in coffee (duh), has the highest specific heat of any liquid at 4.18 joules per gram per degree celsius (J/g°C). In fact, water has the third highest specific heat of any substance, beaten only by hydrogen gas at 14.3 J/g°C and helium gas at 5.3 J/g°C.
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"the coffee will radiate more heat, and thus cool down faster" -- unless its specific heat capacity is significantly higher, in which case the "thus" doesn't necessarily follow because losing heat has less effect on its temperature.Dec 31, 2014
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Time to cool | Temperature | Best for |
---|---|---|
<3½ minutes | 95˚C | Black Tea |
3½ – 5 minutes | 85˚C-90˚C | Oolong tea |
5-6 minutes | 80˚C-85˚C | Green Tea, Yellow Tea |
6-7 minutes | 75˚C-80˚C | White Tea |
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A metal spoon in a cup of tea will act as a radiator, conducting heat to the air. If you stir it as well, you are bringing the hotter liquid from the centre of the cup to the edges, where it can cool faster.
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The fastest way to cool your tea down is to add a bit more milk, or a splash of cold water.
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Green Mountain Coffee Roasters
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