These cookies are for the gooey cookies lovers and for the people who want a quick and delicious keto dessert. Keto Chocolate Chip Cookies are so easy to make and they are kid approved! Make them anytime you get that chocolate chip cookie craving…without the guilt!
Keto Chocolate Chip Cookies Recipe
- 3/4 cup Softened butter or coconut oil
- 2/3 cup Swerve Sweetener
- 2 Eggs
- 2 tsp Vanilla Extract
- 3 cups Almond Flour
- 1/2 tsp Baking soda
- 1/2 tsp salt
- 1 1/4 cup Lily’s Chocolate Chips
Pre-heat oven to 350, add softened butter (or coconut oil) and swerve sweetener in a stand mixer, mix on medium until combined add 2 eggs and vanilla and mix until combined. Combine almond flour, baking soda, and salt in a medium bowl, add dry ingredients to wet ingredients and mix until combined fold in Lily’s Chocolate Chips. Scoop 18-20 cookies onto lined baking sheet (you may need 2 depending on how big your sheets are). Flatten them out by pressing down on the top slightly (optional) Bake for 10-12 minutes. Let cool on the cookies sheets for 30 minutes or so, unless you’ve already ate them all! These will stay soft and delicious for at least 5 days in an air tight container!