Chocolate Mousse is one of the great kept recipes, deliciously fluffy and perfect for a keto dessert. You can even make the base and add your own toppings each day. One day hit it with some almonds, second go for some blueberries, coconut… You get the idea. Customized desserts like this low-carb chocolate mousse make this a great recipe for the entire family that can be eaten every night. You will love chocolate mousse the simplicity of the meal once you begin making it. The mousse transforms into a dark and creamy almost cake like dessert, worthy of any dieter’s dreams. It easily stays within the diets of almost anyone.
Keto Chocolate Mousse Recipe
- 1 Cup Heavy/Double/Whipping Cream
- 2 Tbsp Cocoa Powder
- 1 Tbsp Stevia (or your sweetener of choice)
- 4.4 ounces Cream Cheese, softened
In a large bowl, whisk the cream until thickened. Using an electric hand mixer beat the mixture until light and fluffy. Whisk in the cocoa powder and stevia until smooth. Finally, add the cream cheese and whisk until fully incorporated. Move into a bowl, refrigerate to thicken and serve. This chocolate mousse is smooth and creamy and tastes like a chocolate cheesecake.