These Pancakes are made with coconut flour what makes them perfect for anyone with a nut allergy. They are unbelievably easy to throw together and quickly cook in a frying pan like you would any pancakes. Slap some butter and syrup on top and your Saturday morning is complete.
Keto Coconut Flour Pancakes Recipe
- 4 Eggs (separated, at room temperature)
- 1 cup Coconut milk
- 1 tbs Stevia
- 1/2 cup Organic Coconut flour
- 1 tsp Gluten-free Baking powder
- 1/2 tsp Vanilla extract
- 1/4 tsp Sea salt
- coconut oil for frying
Preheat griddle over medium-low heat. In a small bowl beat egg whites until they peak. Then, in a medium-sized bowl combine egg yolks, organic coconut flour, baking powder, coconut milk, vanilla extract, stevia and sea salt, whisk together. Fold in egg whites into the mixture until fully incorporated. Grease pan with coconut oil for each pancake. Spread out slightly with the back of a spoon. The pancakes should be 2-3 inches in diameter and fairly thick. Cook for a few minutes on each side, until the tops dry out slightly and the bottoms start to brown. Flip and cook an additional 2-3 minutes.
Serve hot with butter, coconut oil, honey or fruit.