This cheesecake recipe is the perfect mix of sweet and tart and creamy. It’s perfect healthy dessert for entertaining and for holidays in summer season. Nothing is more refreshing than a keto lemon dessert. If you share the same love of lemon desserts and are doing a keto diet, you’re in for a major treat. Because this keto cheesecake delivers a lot of flavor with only a few basic ingredients. At only 2 grams sugars per slice, this is the ideal dessert to enjoy if you want a real treat on the keto diet.

Keto Lemon Cheesecake Recipe

Ingredients:

Crust:

• 2 tsp granulated sweetener of choice or more, to your taste
• 150 g almond flour
• 55 g butter (melted)
• 50 g shredded coconut (unsweetened)

Filling:

• 12 g powdered gelatine
• 2 tbsp granulated sweetener of choice
• 200 ml boiling water
• 200 ml cold water
• 500 g cream cheese (full fat)
• 4 tbsp lemon zest
• 2 tbsp lemon juice

Preparation:

Mix all the ingredients and press into a greased and lined pie-flan dish. Pop in the fridge while making the cheesecake filling. Pour the boiling water into a large jug and whisk in the gelatine powder. Whisk until all dissolved. Add the remaining cold water. Add the cream cheese, lemon zest, lemon juice and sweetener. Using a stick blender with the blade attachment, blend on a slow speed until smooth and lump free. Pour onto the prepared base. Refrigerate until set.

Nutrition Facts:

Amount Per Serving (1 slice)

• Calories 249
• Calories from Fat 212
• Total Fat 23.5 g
• Total Carbohydrates 5.2 g
• Dietary Fiber 2.2 g
• Sugars 2.1 g
• Protein 5.3 g

Enjoy it.