If you are in the mood for something sweet but without all the guilt, this recipe is for you. Whether or not you’re on a ketogenic diet, these low carb peanut butter cookies are the perfect guilt-free treat. They are lightly crisp on the outside and dense-moist on the inside. These low carb cookies can be made with any low carb sweetener you choose. You can even use a powdered sweetener for an even smoother cookie. Be sure to use a natural peanut butter that doesn’t have sugar.
Keto Peanut Butter Cookies Recipe
- 1 cup Peanut Butter Organic
- 1 large egg
- 1/2 cup keto approved sweetener of your choice
Preheat oven to 350°F. Prepare a baking sheet with parchment paper or non-stick cooking spray. Combine peanut butter, eggs, and sweetener in a non-slip mixing bowl. Stir together until a smooth dough forms. You can do this by hand, you do not need a mixer. Form about 12 balls with the cookie dough and place on the prepared baking sheet. You can use a bit of oil to make sure it does not stick to your hands. Using a fork, make crisscross marks on the cookies. Be careful not to make the cookie too thin. Place in the oven and bake for 13 minutes. Remove from the oven and allow it to rest and cool down. Don’t use just plain stevia in this recipe because the cookies will come out dry. If you do like stevia, be sure to use a blend. Store in air tight container.