Menu

  • EAT WELL
    • Breakfast
    • Lunch Time
    • Dinner Time
    • Soups
    • Salads
    • Side Dishes
    • Bread Recipes
    • Dessert & Cakes
    • Cookies & Snacks
    • Jam & Jelly Recipes
    • Dips
  • EAT HEALTHY
    • Raw Food
    • Vegan Recipes
    • Vegetarian Recipes
    • Keto Diet Recipes
    • Paleo Recipes
    • Gluten Free
  • FOOD PRESERVING
    • Home Canning & Dehydrating
    • Pickling
  • HOLIDAY RECIPES
    • Easter Recipes
    • 4-th of July Recipes
    • Halloween Recipes
    • Thanksgiving Recipes
    • Christmas Recipes
  • COCKTAILS & BEVERAGES
    • Coctails
    • Beverages
    • Smoothies
  • GARDEN
    • Yard & Backyard
    • Ornamental Plants
    • Flowers & Herbs
    • Fruits & Vegetables
    • Gardening Tips
  • EAT WELL
    • Breakfast
    • Lunch Time
    • Dinner Time
    • Soups
    • Salads
    • Side Dishes
    • Bread Recipes
    • Dessert & Cakes
    • Cookies & Snacks
    • Jam & Jelly Recipes
    • Dips
  • EAT HEALTHY
    • Raw Food
    • Vegan Recipes
    • Vegetarian Recipes
    • Keto Diet Recipes
    • Paleo Recipes
    • Gluten Free
  • FOOD PRESERVING
    • Home Canning & Dehydrating
    • Pickling
  • HOLIDAY RECIPES
    • Easter Recipes
    • 4-th of July Recipes
    • Halloween Recipes
    • Thanksgiving Recipes
    • Christmas Recipes
  • COCKTAILS & BEVERAGES
    • Coctails
    • Beverages
    • Smoothies
  • GARDEN
    • Yard & Backyard
    • Ornamental Plants
    • Flowers & Herbs
    • Fruits & Vegetables
    • Gardening Tips
6
May
Salted Caramel Cheesecake
By Zana Coffee Guru
/ in Keto Diet Recipes
/ tags Caramel, Cheesecake, Keto Diet Recipes, Salted
0 Comments
Salted Caramel Cheesecake is a quick and easy ketogenic dessert recipe that is perfect for keto diets and a ketosis lifestyle. This is the best cheesecake recipe and has a delicious gluten-free almond flour crust.

Salted Caramel Cheesecake

This salted caramel cheesecake recipe is rich, creamy and full of sweet caramel flavor. So dense and creamy, it is perfect for any occasion. Salted caramel cheesecake will satisfy any sweet cravings you may have. Swerve is a zero-calorie sweetener with erythritol, a little natural flavor from citrus and oligosaccharides created from the break down of starchy root vegetables. Together, those ingredients create a (cup for cup) sugar replacement that actually caramelizes. Homemade caramel is so easy and delicious. Plus, it’s so much better than store bought. You can pour as little or as much sauce as you want on this caramel cheesecake, or just grab a spoon and eat straight from the jar. Your call!

Salted Caramel Cheesecake Recipe

Ingredients:

Salted Caramel Topping:

  • ¾ cup Swerve granular
  • ½ cup heavy cream
  • 1 tbsp butter
  • 1 tsp pure vanilla extract
  • ¾ tsp sea salt (plus more for serving)

Cheesecake:

  • gluten free nonstick cooking spray
  • 1½ cups blanched almond flour
  • ¾ cup Swerve granular divided
  • 6 tbsp melted butter
  • ½ tsp kosher or sea salt divided
  • 2 (8-ounce packages) cream cheese (softened)
  • 1½ cups heavy cream
  • 1 tsp pure vanilla extract

Preparation:

Place ¾ cup Swerve granular in a deep, heavy saucepan. Cook, stirring occasionally, over medium heat until the Swerve is fully melted and is the color of an old penny, 5-6 minutes. Remove from the heat and gradually stir in ½ cup heavy cream. Be careful, the mixture will bubble up. Add the butter and stir until melted. Stir in 1 teaspoon vanilla and ¾ teaspoon salt. Pour the mixture into a bowl and let cool. Refrigerate, covered, until time to serve.

Salted Caramel Cheesecake

Cheesecake

Preheat the oven to 325 F. Spray a 9-inch springform pan with cooking spray. Combine the almond flour, ¼ cup Swerve granular, melted butter and ¼ teaspoon salt. Mix well and press firmly into the bottom of the prepared pan. Bake for 10 minutes. Leave the oven on. Combine the cream cheese, 1½ cups heavy cream, 1 teaspoon vanilla, ¼ teaspoon salt and remaining ½ cup Swerve granular in a blender. Blend on high until smooth.

Salted Caramel Cheesecake

Pour the mixture on top of the crust and place in a baking dish. Pour hot water into the baking dish, coming about hallway up the sides of the springform pan. Bake for 1 hour or until golden brown on top and the filling is set in the middle. Let cool, then refrigerate for 4 hours or up to 24 hours. Before serving, remove the caramel sauce from the refrigerator. Whisk until smooth. Remove the ring from the springform pan, place the cheesecake on a serving plate and drizzle with the caramel sauce. Sprinkle a little more salt on top.

Nutrition Facts:

Amount Per Serving (1 slice)

  • Calories 410
  • Total Fat 40 g
  • Saturated Fat 21 g
  • Cholesterol 110 mg
  • Sodium 370 mg
  • Net Carbs 2 g
  • Total Carbohydrates 30 g
  • Dietary Fiber 3 g
  • Sugars 4 g
  • Protein 6 g
Enjoy it.

Like this:

Like Loading...

Related

Keto Chocolate Lava Cake
Keto Chocolate Lava Cake 1 year ago
keto chocolate chip cookies
Keto Chocolate Chip Cookies 2 years ago
Keto Cheesecake Brownies
Keto Cheesecake Brownies 1 year ago
← Instant Pot Stuffed Peppers
Instant Pot Green Beans And Bacon →
Loading Facebook Comments ...

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Categories

  • Beverages
  • Bread Recipes
  • Breakfast
  • Christmas Recipes
  • Coctails
  • Cookies & Snacks
  • Dessert & Cakes
  • Dinner Time
  • Dips
  • Easter Recipes
  • Flowers & Herbs
  • Fruits & Vegetables
  • Gardening Tips
  • Gluten Free
  • Halloween Recipes
  • Jam & Jelly Recipes
  • Keto Diet Recipes
  • Lunch Time
  • Paleo Recipes
  • Raw Food
  • Salads
  • Side Dishes
  • Smoothies
  • Soups
  • Thanksgiving Recipes
  • Uncategorized
  • Vegan Recipes
  • Vegetarian Recipes
  • Yard & Backyard

Popular Posts

Maintain Your Lawn On Summer Heat

Maintain Your Lawn On Summer Heat

Posted on 2 years ago
01

How to Grow Lemon Tree

Posted on 2 years ago
02

The Best Tiramisu Ever

Posted on 2 years ago
03
WHO WE ARE

Not so long ago, couple friends passionate about architecture, art, travel, design and other decided to help other sloths like us. We collect articles, images and we blog all day long so all this cool information can be available to you. We really hope that you enjoy the ride so time can fly fast for all of us…

Enjoy.
Latest Comments
  • I'm glad you like my work and content of my blog.
    Zana Coffee Guru
  • Pretty portion of content. I just stumbled upon your web site and
    Kaden Austin
POPULAR ARTICLES
  • Keto Meatloaf 326 people like this
  • How To Grow Your Own Vanilla Beans 190 people like this
  • Keto Chocolate Chip Cookies 41 people like this
OUR PAGES
  • About Us
  • Contact Us
  • DMCA Copyright Policy
  • Medical Disclaimer
  • Privacy Policy & Legal Disclaimer
  • Terms of Use
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Reject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

%d bloggers like this: