A good tamp creates resistance (with evenly compacted coffee) that makes the brewing water work hard to saturate the grounds and extract all of that great coffee flavor. The water pressure pulls oils from the grounds and creates the bold taste and rich texture your customers expect from a quality espresso.Aug 30, 2018
A good tamp creates resistance (with evenly compacted coffee) that makes the brewing water work hard to saturate the grounds and extract all of that great coffee flavor. The water pressure pulls oils from the grounds and creates the bold taste and rich texture your customers expect from a quality espresso.Aug 30, 2018
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It is important you use the correct size tamper for the perfect tamp. Covering as much of the coffee as possible while tamping reduces mass channelling.Oct 21, 2019
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The ideal tamper should be slightly smaller than the inside diameter of the portafilter basket so that the tamper does not bind while compressing grounds - essentially there should be a little extra space between tamper and basket.
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How much do you think tamper size matters? I searched and found a few discussions on this, but nothing so directly related to the size of the tamper in relationship to the basket. Short of a custom made tamper, anything will leave some space between the edge of the tamper and the filter basket.Aug 24, 2011
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Ultimately, coffee tampers are not all the same size. Coffee tampers are specifically designed to help you tamp coffee grounds together, forcing the water to go through the coffee grinds.
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The most common tamper base types you'll come across are flat and convex, followed by ripple.May 16, 2017
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Based on that basic principal a k-cup shouldn't make more than about 4oz of good coffee but most of the machines give you options for making between 6 and 12 oz per cycle.Oct 27, 2018
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Water Amount (Keurig Setting) | Coffee Needed (g) (1 TBSP = 6g) | |
---|---|---|
8 (235 ml) | 15g (2.5 Tbsp) | 14g (2 Tbsp + 1 tsp) |
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