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During coffee processing, lactic acid bacteria (LAB) from multiple ecosystems (water, native soil, air, and plant) find in the cherry pulp a rich environment for their development. They utilize pulp substrate as a source of carbon and nitrogen to produce significant amounts of lactic acid.
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empty, sky, void, vacant, vacuum.
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momo – 桃 (もも) : a noun meaning 'peach' in Japanese.Apr 16, 2022
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The average coffee tree produces 10 pounds of coffee cherry per year, or 2 pounds of green beans. All commercially grown coffee is from a region of the world called the Coffee Belt. The trees grow best in rich soil, with mild temperatures, frequent rain and shaded sun.
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A kcup can make an 8oz cup of coffee or 10oz cup... depending on the strength you prefer.Dec 11, 2016
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K-Cups are designed for one use only. You use the K-Cup once and then throw it away. If you find that wasteful, and a lot of Keurig brewer owners do, you can get a Keurig My K-Cup Reusable Coffee Filter .
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Each tree can produce between 1 and 12 pounds of coffee a year, depending on soil, climate and many other factors.
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