Ethiopian coffee is a type of light roast. It is prepared by roasting the beans at a lower temperature than dark roast coffees. Ethiopian coffee is processed using the natural process, which means the coffee cherries are dried in the sun before being hulled and sorted. This results in a sweeter, fruitier flavor profile.
Campsite coffee can be made without a stove by using a french press or an immersion brewer. Cold brew coffee can also be made without a machine by steeping coarsely ground beans in cold water for 12-24 hours.
Ethiopian coffee is commonly known for floral, fruity tasting notes. As a result, a dark roast would mute these flavors, and your Ethiopian coffee will taste just like any other coffee. That's why Ethiopian coffee is often roasted light or medium.
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The coffee is roasted fresh in a pan, ground by hand using a tool similar to a mortar and pestle, and brewed slowly in a traditional piece of pottery by boiling over an open fire. The coffee is poured out slowly, to avoid pouring grounds along with the coffee.
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There are four different ways to process coffee, all of which change the sweetness, body, and acidity of brewed coffee. These methods are called natural process, washed process, wet hulled, and honey processed.Jan 18, 2021
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Most of the coffee we sell is “washed,” or wet-processed. For this process, the freshly-harvested coffee cherries are de-pulped, which removes the skin and most of the fruit around the bean. The coffee then is placed in tanks where it is allowed to naturally ferment for 18-24 hours.Sep 25, 2017
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Natural sundried, also called “natural process” or “dry process,” means drying coffee cherries whole without the intervention of water or machines to remove any of the fruit. Prior to drying, the cherries are picked, floated in water, and sorted to remove any under-ripe or overripe fruit.Apr 25, 2022
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Yes, you can use regular coffee beans to make cold brew, so your favorite coffee is a great place to start! However, we recommend using coarse ground coffee beans. If you use regular or finely ground coffee beans, you'll wind up with a bit of thick, gritty sludge at the bottom of your cold brew jar.May 4, 2020
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