15th century
15th century
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Colombia has around 875,000 hectares planted with coffee across 590 municipalities and 14 coffee-growing regions. On average, 75 percent of the country's production is exported worldwide, with the crop generating some 10-16 per cent of the agricultural GDP.
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In 1958, the FNC launched a series of marketing campaigns that helped position Colombian coffee as the world's first single origin.Mar 3, 2020
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Cauca— Coffee from Cauca includes the Inza region and areas surrounding the colonial city of Popayan. Situated on the “Macizo Colombiano” (the Colombian Plateau), which surrounds the high peaks of Tolima and Huila, the region is an important source of water and wildlife, in addition to being prime coffee growing land.
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Brazil Becomes the Land of Coffee The first coffee plantation was established by 1770 in the state of Rio de Janeiro and a small export trade to Europe soon developed.
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1840s
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Coffee isn't native to Brazil or Latin America. Portuguese legend says it was smuggled in from French Guiana. Supposedly, it was first planted in Para and then made its way to Rio de Janeiro in 1770 and would eventually spread beyond Brazil.May 15, 2022
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Brew coffee, pour into a heat-safe coffee mug, spoon your vanilla whipped cream over the hot coffee. Add a sprinkle of cinnamon or a cinnamon-sugar mixture, serve, and enjoy right away, enjoy!May 4, 2021
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Yes, you can, and it's delicious. Using heavy cream in coffee is similar in spirit to the jump from non-fat milk to cream. Heavy cream is thicker and denser than regular cream and doesn't mix well with coffee.Aug 23, 2022
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